Ingredients
8 egg yolks
1 cup cold water
2 cups sugar
2 cups whole wheat flour
1/2 cup corn starch
1/2 tsp salt
1 1/2 tsp vanilla
8 egg whites
1 tsp cream of tartar
Lucile's Whole Wheat Angel Food Cake
Beat Yolks till color is uniform. Add water and beat two minutes. Add sugar and blend. Combine flour, cornstarch and salt. Sift 3 - 4 times. Add to egg yolks and water mixture and then beat 3 - 4 minutes. Add vanilla. Beat egg whites with cream of tartar until stiff. Fold into egg yolks mixture making sure that they are evenly mixed. Bake in an angel food cake pan 1 hour and 15 minutes at 325°.
