Ingredients

2 cups cracked wheat
4 tomatoes
6 green onions
2 Tbsp chopped dill
1 tsp sale

1/4 tsp pepper
4 Tbsp lemon juice
3 Tbsp olive oil
2 tsp chopped mint

Tabouleh (Wheat Salad)

Brenda Nissen

Place wheat in a large bowl and cover with boiling water. Let stand 30 minutes until the water is absorbed. Seed and finely chop tomatoes and green onions. Once the wheat is ready, mix together all of the ingredients. Refrigerate and serve cold. Best if kept overnight.