Ingredients

2 cups spelt flour
3/4 tsp salt

1 cube butter (1/2 cup)
6 Tbsp cold water

Pie Crust -

Double or 2 Singles

Sift flour and salt into a bowl. Cut in butter with a pastry blender or 2 knives. Sprinkle water, 1 Tbsp. at a time, over the mixture, stirring with a fork until it forms a ball. Divide in half and roll each into a circle between two sheets of waxed paper. Dough rolls better if chilled before rolling.