Ingredients

3-1/2 cups cold water
2 cups millet

1 tsp salt

Steamed Millet

In a saucepan, stir together the salt, millet and water. Cover and bring to a boil, Reduce the heat, stir, cover and simmer gently. After 20 minutes, stir to fluff the millet and taste it. If it is dry and still crunchy, add about 1.4 cups of boiling water and continue to steam, covered, for about 10 minutes more.