Ingredients

2 cups whole wheat flour
2 cups all-purpose flour
1 cup shortening
2 Tbsp baking powder

1/2 cup cornmeal
1/2 cup quick-cooking oats
1 tsp salt

Whole Grain Biscuit Mix

In large container, mix dry ingredients, then blend in shortening. For every six biscuits desired, combine 1 cup of biscuit mix and 3/4 cup of milk. Turn out on floured board and knead 1 minute. Roll app. 3/8" thick and cut with biscuit cutter. Bake on ungreased cookie sheet at 450° for 12 minutes. Unused mix can be stored in refrigerator.